May 21
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Mexican, with a side of Elvis

Chuy’s opens first Little Rock location.

When I first saw that Tex-Mex chain Chuy’s was opening up a Little Rock location, its first in Arkansas, I didn’t know quite what to say. And I mean that literally, as the news cam...
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May 14
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Clucking good chicken

Fayetteville-based chicken chain arrives in Little Rock.

Last week I was reminded of a joke I’ve never heard: Why did the med students cross the road? Judging by the line out the door and the backup in traffic on Markham Street turning o...
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May 14
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A barbecue blast to kickstart summer

Strange as it might be, there are rules to a rib-eating contest. At least when it comes to this Saturday’s Buzz-B-Q hosted by 103.7 The Buzz. The annual barbecue and music festival...
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May 07
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Baja in Benton

Military Road food truck serves up Mexi-Cali delights.

One of the things I truly love about food is that the education never ends. I’ve been to literally hundreds of restaurants in the central Arkansas area, but I still can’t say I’ve ...
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Apr 30
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Who's the best?

Sync’s Best of the Metro returns for its second year.

Here’s how this worked: Readers submitted their favorite locally owned restaurants, businesses, organizations, people, places and things. We double-checked all nominees, ensuring t...
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Apr 30
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Westward ho

Pizza Cafe expands into west Little Rock.

Pizza Cafe seems to be riding a balloon of success, because after years of life in their original cafe in Riverdale, they’ve recently opened two new operations, both in west Little...
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Apr 23
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Southeast Asia on wheels

Food truck offers opposite-side-of-the-world foods in Hillcrest

The first thing I noticed about kBird was that I couldn’t find it. For a few months, people were referring me to this mysterious food truck with great Thai food. “You know, it’s ne...
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Apr 23
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Wake-up call

Starting the day right with the king of meals.

Breakfast, so the saying goes, is the most important meal of the day. That’s probably true. And for food lovers, it’s also probably the most delicious with the sheer variety of foo...
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Apr 23
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Sipping the seas of local coffee

Little Rock, surrounding area offer several coffee roasters.

I’m standing in Stephanos Mylonas’ home kitchen, and the sweet smell of ginger brûlée filling is wafting from the stove. It’s the late afternoon, with looming thunder grumbling out...
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Apr 23
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Boozin’ brunch taste test

Six spots for a little hair of the dog.

Whether it’s ladies who brunch, white napkin in lap or a what-did-we-do hangover meet-up, nothing brings people together at brunch better than a few cocktails. While some bold morn...
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Apr 16
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Free fries, tasty burgers

Third metro location of David’s Burgers continues the restaurant’s winning burger ways.

Who doesn’t like free stuff? Except for that annoying infant on that annoying commercial about some annoying credit card, nobody, that’s who. So moments after being seated at the n...
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Apr 12
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To market, to market

Taking kitchen creations to the public.

Matt Foster started brewing beer about 10 years ago, and it is only coincidental that he’s also been teaching high school English for that long. “A buddy of mine was getting marri...
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Apr 12
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Head over tails

Consider the crawfish. Beady black eyes. Claws and surly personality. Even its name is ugly — Procambarus clarkii, red swamp crawfish. Or its kin of the mud — Procambarus zonangulu...
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Apr 11
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A crawfishing good time

Mardi Gras has come and gone. But so has Lent, so the party is just getting started down at the River Market Pavilions in downtown Little Rock. That’s the site of Thursday’s Ragin...
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Apr 09
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The Kitchen is open

Legendary late-night spot extends lunch hours while keeping it simple on the menu.

Once upon a time there was this guy named Plato, and he had this crazy notion that everything we see in the perceived world is just a copy of some perfect thing, some divine form t...
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